LOCKDOWN Cooking Videos How to Make Your Own Dog Treats



Dog Treat Recipes Oatmeal Peanut Butter | How to Make Dog Biscuits DIY ~ Recipe Follows ~

Please note recommended ingredients in the original recipe below. As always, check with your veterinarian and follows their guidelines for your pets dietary needs.

SUBSCRIBE TO HELP FEED THE HUNGRY ~ Details Below~

My Links:
https://www.instagram.com/cheri_the_chef
https://www.facebook.com/CheritheChef
https://www.pinterest.com/cherithechef
email: cherianngilmore@gmail.com
Subscribe to my channel here:
htps://www.youtube.com/c/cherithechef

If you were entertained and/or learned something and would like to support me, please Like, Comment, Share & Subscribe. Additionally, you can shop for kitchen tools and accessories from my personal website:
https://www.cherithechef
This kind of support helps me to grow my skills and channel. Thank you for being such a wonderful part of my community! XOXO

HELP FEED THE HUNGRY – SUBSCRIBE & SHARE

When we reach 500 subscribers, we will donate a flock of chicks gift donation through Heifer International. A flock of chicks gift donation helps provide a family in need with a starter flock of 10 to 50 chicks, along with the training that will empower them to turn our donation into a lifetime of opportunity. Each flock of chicks:

Provides eggs and protein for nourishment
Boosts income through sales of extra eggs and offspring
Ensures security for generations through Passing on the Gift

Chickens require little space and can thrive on readily available scraps; this allows families to make money from the birds without spending much. And since a good hen can lay up to 200 eggs a year, your flock of chickens gift provides a steady source of nutrition and income.

Ingredients
2 cups (227g) King Arthur White Whole Wheat Flour
1 cup (85g) rolled oats, regular or quick
1 tablespoon dried parsley or 2 tablespoons chopped fresh parsley
1/2 cup (53g) Baker’s Special Dry Milk or nonfat dry milk
1/2 teaspoon salt
2 large eggs
1 cup (269g) peanut butter, crunchy or plain
1/2 cup + 1 tablespoon (128g) cold water, enough to make a cohesive dough

Instructions
Preheat the oven to 300°F. Lightly grease a couple of baking sheets, or line them with parchment.
Mix together the flour, oats, parsley, dried milk, and salt.
Add the eggs and peanut butter, stirring to combine; the mixture will be crumbly.
Add enough water to bring the dough together; depending on the season, you may need to add a bit more (winter), or a bit less (summer).
To make biscuits using a dog-bone cutter, roll the dough about 1/4″ thick, and cut with a 3 1/2″ cutter (or the size of your choice). Gather and re-roll the scraps, and continue to cut biscuits until you’ve used all the dough.
To make dog “cookies,” drop the dough in walnut-sized balls onto the prepared baking sheets. Flatten them to about 1/4″.
Bake the biscuits for about 40 to 60 minutes, baking the smaller cookies for a shorter amount of time. When finished, the biscuits will be dark golden brown, and will be dry and crisp all the way through.
Remove the biscuits from the oven, and cool right on the pans.

#pamperedchef #cherithechef #withme

Source